Fresh Food
Enterprises Pty Ltd (A.B.N. 79 007 157 253) 8 / 15 Thackray Road Port
Melbourne VIC 3207 Australia T. +61 3 9646 5999 F. +61 3 9681 9451 E.
info@freshfood.net.au
Organic Instant Noodles
SPR01 Carrot
SPR02 Spinach
Case Quantity: 10 x 64 grams
Organic Instant Noodles in a Cup
SPR10 Hot Chilli
SPR11 Garlic Tomato
Case Quantity: 48 x 55 grams
SPR01 Carrot
SPR02 Spinach
Case Quantity: 10 x 64 grams
Organic Instant Noodles in a Cup
SPR10 Hot Chilli
SPR11 Garlic Tomato
Case Quantity: 48 x 55 grams
The healthier low fat instant meal with no nasty additives.
Affordably priced and with no artificial flavours, colours, preservatives or MSG.
Affordably priced and with no artificial flavours, colours, preservatives or MSG.
A
smarter choice for a healthier you!
Springlife organic instant noodles provide a safer, healthier light meal option at an affordable price without compromising on taste. It’s what we don’t put in that makes all the difference! Quality that comes from 100% natural ingredients without any additives.
Springlife organic instant noodles provide a safer, healthier light meal option at an affordable price without compromising on taste. It’s what we don’t put in that makes all the difference! Quality that comes from 100% natural ingredients without any additives.
100% ORGANIC
LOW FAT & NO MSG
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
ALL NATURAL INGREDIENTS
UP TO 60% LESS SODIUM
NO PRESERVATIVES
LOW FAT & NO MSG
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
ALL NATURAL INGREDIENTS
UP TO 60% LESS SODIUM
NO PRESERVATIVES
What’s so bad about MSG (E621)?
MSG is used as a flavour enhancer which allows food producers to cut down on quality and increase profits; they can make up for the loss of flavour when they omit "real" ingredients by adding MSG.
Did you know that for
decades, MSG has been
used by medical researchers
to induce brain damage,
especially brain lesions, in
young rats and mice, and even
in primates.
And for decades, MSG has also
been used by medical researchers
to cause obesity in young
laboratory animals.
Many scientists now believe that
current childhood obesity epidemic
mirrors exactly the increased
use of MSG in everyday foods.
MSG is used as a flavour enhancer which allows food producers to cut down on quality and increase profits; they can make up for the loss of flavour when they omit "real" ingredients by adding MSG.
Did you know that for
decades, MSG has been
used by medical researchers
to induce brain damage,
especially brain lesions, in
young rats and mice, and even
in primates.
And for decades, MSG has also
been used by medical researchers
to cause obesity in young
laboratory animals.
Many scientists now believe that
current childhood obesity epidemic
mirrors exactly the increased
use of MSG in everyday foods.
What is organic food?
Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives.
What are the benefits of eating organic food?
Whilst you may not notice a huge difference in taste (although many do believe organic food tastes much better) the considerations for buying organic range far beyond consumer’s preference to avoid foods that have been tampered with by man made chemicals and genetically modified ingredients.
Part of the justification for consuming organic food is also that the organic farming methods used to produce these products are far less damaging to the environment than conventional farming.
Some of the reasons for this include:
1. Organic farms do not consume or release synthetic pesticides into the environment, some of which have the potential to harm soil, water and local terrestrial and aquatic wildlife.
2. Organic farms are better than conventional farms at sustaining diverse ecosystems. i.e. populations of plants and insects, as well as animals.
3. When calculated per unit area, organic farms use less energy and produce less waste (such as packaging materials for chemicals). In fact, organic farming can actually produce positive environmental benefits according to a 2003 study by UK Department of Environmental and Rural Affairs.
Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives.
What are the benefits of eating organic food?
Whilst you may not notice a huge difference in taste (although many do believe organic food tastes much better) the considerations for buying organic range far beyond consumer’s preference to avoid foods that have been tampered with by man made chemicals and genetically modified ingredients.
Part of the justification for consuming organic food is also that the organic farming methods used to produce these products are far less damaging to the environment than conventional farming.
Some of the reasons for this include:
1. Organic farms do not consume or release synthetic pesticides into the environment, some of which have the potential to harm soil, water and local terrestrial and aquatic wildlife.
2. Organic farms are better than conventional farms at sustaining diverse ecosystems. i.e. populations of plants and insects, as well as animals.
3. When calculated per unit area, organic farms use less energy and produce less waste (such as packaging materials for chemicals). In fact, organic farming can actually produce positive environmental benefits according to a 2003 study by UK Department of Environmental and Rural Affairs.