Fresh Food
Enterprises Pty Ltd (A.B.N. 79 007 157 253)
8 / 15 Thackray Road Port Melbourne VIC 3207 Australia T. +61 3 9646
5999 F. +61 3
9681 9451 E. info@freshfood.net.au
Made with
Organic Thai Jasmine Brown Rice & Nutritional Organic Gaba Rice
Rich in Antioxidants and High in Fibre, Wheat Free & Gluten Free, No Cholesterol, Low Fat and Low Sodium
MSG & Preservative Free, 0g Saturated Fat (Nutri Crisps)
Premium Quality, Delicious Healthy Snacks Affordably Priced
Rich in Antioxidants and High in Fibre, Wheat Free & Gluten Free, No Cholesterol, Low Fat and Low Sodium
MSG & Preservative Free, 0g Saturated Fat (Nutri Crisps)
Premium Quality, Delicious Healthy Snacks Affordably Priced
NUTRI CRISPS
Unit Size 100g
Case Size 24 x 100g
A-NUT11 : Original
A-NUT12 : Sour Cream
Unit Size 100g
Case Size 24 x 100g
A-NUT11 : Original
A-NUT12 : Sour Cream
NUTRI BROWN RICE CRACKERS
Unit Size 50g
Case Size 48 x 50g
A-NUT01 : BBQ
A-NUT02 : Garlic Pepper
Unit Size 50g
Case Size 48 x 50g
A-NUT01 : BBQ
A-NUT02 : Garlic Pepper
Nutri
Crisp are made from Organic Thai Jasmine Brown Rice, Gaba Rice
and Cold pressed Grape Seed Flour.
Rich in nutrients with a scrumptious crunch that only Gaba rice can provide with all it's natural goodness.
Why Brown Rice is better to the body?
Brown rice is considered a whole grain with the bran still intact, it has more fibre than white rice and also contains nutrients such as Magnesium, Manganese, Zinc, Iron, Thiamine, Niacin, Vitamin B6 and Vitamin K. Brown rice also provides all necessary carbohydrates, rich in fibre, maintains blood sugar level, helps control cholesterol, prevents stomach and intestinal ulcers as well as diarrhoea. Due to its mineral content, it supplements important nutrients for the hair, teeth, nail, muscles and bones.
Gaba rice has been linked to lowering blood pressure, improve kidney function and reduce sleeplessness.
In recent tests Gaba rice also improved the learning ability of mice and there is speculation that it may be helpful in preventing the onset of Alzheimer disease. Yet another study has found that germinated brown rice extract inhibited leukaemia cell proliferation and stimulated cancer cell apoptosis.
Why cold press grape seed flour?
The University of Weihenstephan Germany found that this cold press grape seed flour is the only food that contains OPCs (Oligamaric rocyanidins) and PCOs (Procyanicolic oligomers) in such large quantities of strong antioxidants, OPCs are a class of nutrients belonging to the bioflavonoid family and plays a major role in metabolizing cholesterol.
Their effects are fifty times stronger than those of vitamin E and 18 times stronger than vitamin C.
Rich in nutrients with a scrumptious crunch that only Gaba rice can provide with all it's natural goodness.
Why Brown Rice is better to the body?
Brown rice is considered a whole grain with the bran still intact, it has more fibre than white rice and also contains nutrients such as Magnesium, Manganese, Zinc, Iron, Thiamine, Niacin, Vitamin B6 and Vitamin K. Brown rice also provides all necessary carbohydrates, rich in fibre, maintains blood sugar level, helps control cholesterol, prevents stomach and intestinal ulcers as well as diarrhoea. Due to its mineral content, it supplements important nutrients for the hair, teeth, nail, muscles and bones.
Gaba rice has been linked to lowering blood pressure, improve kidney function and reduce sleeplessness.
In recent tests Gaba rice also improved the learning ability of mice and there is speculation that it may be helpful in preventing the onset of Alzheimer disease. Yet another study has found that germinated brown rice extract inhibited leukaemia cell proliferation and stimulated cancer cell apoptosis.
Why cold press grape seed flour?
The University of Weihenstephan Germany found that this cold press grape seed flour is the only food that contains OPCs (Oligamaric rocyanidins) and PCOs (Procyanicolic oligomers) in such large quantities of strong antioxidants, OPCs are a class of nutrients belonging to the bioflavonoid family and plays a major role in metabolizing cholesterol.
Their effects are fifty times stronger than those of vitamin E and 18 times stronger than vitamin C.